Perugu Pulusu / Majjiga Charu

It is very easy to prepare this dish and it does not take much time. The main ingredient in this dish is curd/yoghurt. The sourness of curd, crispy onions, and spicy chillies give it a very delicious taste.

Ingredients

• Curd - 2 cups
• Oil - 2 spoons
• Mustard seeds - 1/4 tsp
• Urad dal - 1/2 spoon
• Curry leaves - few
• Onions - 1
• Garlic cloves - 3 (crushed)
• Green chillies - 3
• Red chillies - 2
• Turmeric powder - a pinch
• Salt - to taste
• Water - 1 cup

Preparation

1. Add water to curd and prepare buttermilk. Add salt and stir it nicely.
2. Cut the onion into small pieces.
3. Heat oil in a pan and add mustard seeds, urad dal, and curry leaves
4. Add onion pieces, crushed garlic cloves, cut red chillies and green chillies. Fry them till it turns brown
5. Now add a pinch of turmeric powder and heat it for a few more seconds.
6. Finally add this to the buttermilk and your "perugu pulusu" is ready to serve.