Beetroot fry(vepudu)

Ingredients:

• beetroot – 2
• red chillies – 2
• mustard seeds – 1/4 tsp
• curry leafs – a few
• chana dal – 1/4 tsp
• oil – 3 tsp
• chilli powder – 1/2 tsp
• garlic – 4 flakes (roughly crushed)
• turmeric powder – a pinch
• salt to taste

Preparation:

•   Take a pan, add oil, and heat it.
•   Add mustard seeds, red chillies, curry leaves, chana dal, and garlic.
•   Now add beetroot, then add salt, and turmeric powder.
•   At last add chilli powder, then serve it.