Ingredients
- Fish
- Oil
- Menthulu (Fenugreek Seeds)
- Onions
- Tomatoes
- Tamarind
- Curry Leaves
- Mustard Seeds (Aavaalu)
- Salt
- Red Chilli Powder
- Turmeric Powder
Procedure
- Chop onions and tomatoes
- Clean fish pieces thoroughly (preferably with rock salt)
- Soak Tamarind in water for few minutes and prepare taramind pulp. Make sure the pulp is not too thick and not too diluted.
- Take a bowl and add fish pieces, salt, turmeric powder and chilli powder
- Add tamarind pulp to the fish pieces in right amount
- Soak the fish pieces for few minutes (10-15 minutes)
- Take a cooking bowl, pour oil and heat it.
- Add Mustard Seeds and Menthulu (Fenugreek Seeds).
- Add chopped onions, tomatoes and curry leaves and heat them for a few seconds.
- Add tamarind pulp and heat the ingredients till boiling point
- Now add soaked fish pieces and heat them in light flame (place a lid on the bowl)
- If needed add salt, and chilli powder to taste
- Cook them for about 10-15 minutes till the fish pieces turn soft
Ingredients
- Fish chopped for fry
- Salt to taste
- Red Chilli Powder
- Turmeric powder
- Tamarind
- Maida/Corn Flour
- Oil
Procedure
- Clean fish pieces thoroughly (preferably with rock salt)
- Soak Tamarind in water for few minutes and prepare taramind pulp. Make sure the pulp is not too thick and not too diluted.
- Add Salt, Chilli Powder, Turmeric Powder to the fish pieces
- Add tamarind pulp to the fish pieces in right amount (just enough to spread all over the fish piece)
- Soak the fish pieces for at least 30 minutes
- Take out the fish pieces and dip them in Maida/Corn Flour
- Take a pan and add oil
- Fry the pieces in low flame for about 10 minutes or till they turn darkish brown.
Ingredients
- brinjals - 3
- oil - 5 tsp
- mustard seeds - 1/4 tsp
- onion - 1
- tomato - 1
- curry leaves - a few
- turmeric powder - a pinch
- red chilly powder - 1 1/2 tsp
- salt to taste
Preparation
- Take a bowl, add oil and heat it.
- Now add mustard seeds and curry leaves.
- Add chopped onions, tomatoes. Stir it till the onions turn light brown.
- Now add chopped brinjals, salt, turmeric powder, and red chilly powder
- Add water and heat it till the brinjals become soft.
