Ingredients
- brinjals - 3
- oil - 5 tsp
- mustard seeds - 1/4 tsp
- onion - 1
- tomato - 1
- curry leaves - a few
- turmeric powder - a pinch
- red chilly powder - 1 1/2 tsp
- salt to taste
Preparation
- Take a bowl, add oil and heat it.
- Now add mustard seeds and curry leaves.
- Add chopped onions, tomatoes. Stir it till the onions turn light brown.
- Now add chopped brinjals, salt, turmeric powder, and red chilly powder
- Add water and heat it till the brinjals become soft.
