Ingredients
- Fish chopped for fry
- Salt to taste
- Red Chilli Powder
- Turmeric powder
- Tamarind
- Maida/Corn Flour
- Oil
Procedure
- Clean fish pieces thoroughly (preferably with rock salt)
- Soak Tamarind in water for few minutes and prepare taramind pulp. Make sure the pulp is not too thick and not too diluted.
- Add Salt, Chilli Powder, Turmeric Powder to the fish pieces
- Add tamarind pulp to the fish pieces in right amount (just enough to spread all over the fish piece)
- Soak the fish pieces for at least 30 minutes
- Take out the fish pieces and dip them in Maida/Corn Flour
- Take a pan and add oil
- Fry the pieces in low flame for about 10 minutes or till they turn darkish brown.
Ingredients
- brinjals - 3
- oil - 5 tsp
- mustard seeds - 1/4 tsp
- onion - 1
- tomato - 1
- curry leaves - a few
- turmeric powder - a pinch
- red chilly powder - 1 1/2 tsp
- salt to taste
Preparation
- Take a bowl, add oil and heat it.
- Now add mustard seeds and curry leaves.
- Add chopped onions, tomatoes. Stir it till the onions turn light brown.
- Now add chopped brinjals, salt, turmeric powder, and red chilly powder
- Add water and heat it till the brinjals become soft.
Ingredients
- Prawns - 250g
- Onions - 1
- Oil - 3 tsp
- Mustard seeds - 1/4 tsp
- Curry leaves
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1 tsp
- Salt to taste
- Garam Masala
- Dhaniyala podi (Coriander powder)
- Coriander leaves
- Water - 1/2 cup
Procedure
- Take a cooking bowl, add oil.
- Add mustard seeds (aavaalu), curry leaves, and onions.
- Add prawns, salt, turmeric powder, and chilli powder.
- Add a little bit of garam masala
- Add water and mix the ingredients properly. Heat for 15-20 minutes till the prawns are cooked properly.
- Add dhaniyala podi (Coriander powder) when there is little water left in the bowl. Heat it for a couple of minutes.
- Finally add coriander leaves before serving
Ingredients:
- Tur dal - 1/2 cup
- onion - 1
- tomato - 1
- red chillies - 2
- green chillies - 3
- mustard seeds - 1/4 tsp
- oil - 2 tsp
- curry leaves - a few
- tamarind pod - 1
- turmeric powder - a pinch
- salt to taste
- water - 1 1/2 cup (three times the quantity of dal)
Preparation:
- Clean Tur Dal with water and put into the cooking vessel or pressure cooker.
- Cut onions, tomato, and green chillies into small pieces and add them to Dal.
- Then add turmeric powder, tamarind pod, and pour water.
- Heat the contents until you get 3 whistles (if you are using pressure cooker)
Heat the contents until the dal becomes tender (if you are using a cooking vessel)
- Leave it for 5-10 minutes until the heat reduces a bit
- Now mash the contents in the vessel or pressure cooker and add salt
- Take a separate pan, add oil and heat it.
- Add mustard seeds, red chillies, and curry leaves and heat it for a few seconds.
- Finally add this to the mashed dal, heat it for 2-3 minutes, and serve it with hot rice.
Ingredients:
- beetroot – 2
- red chillies – 2
- mustard seeds – 1/4 tsp
- curry leafs – a few
- chana dal – 1/4 tsp
- oil – 3 tsp
- chilli powder – 1/2 tsp
- garlic – 4 flakes (roughly crushed)
- turmeric powder – a pinch
- salt to taste
Preparation:
- Take a pan, add oil, and heat it.
- Add mustard seeds, red chillies, curry leaves, chana dal, and garlic.
- Now add beetroot, then add salt, and turmeric powder.
- At last add chilli powder, then serve it.
