Ingredients
- Fish
- Oil
- Menthulu (Fenugreek Seeds)
- Onions
- Tomatoes
- Tamarind
- Curry Leaves
- Mustard Seeds (Aavaalu)
- Salt
- Red Chilli Powder
- Turmeric Powder
Procedure
- Chop onions and tomatoes
- Clean fish pieces thoroughly (preferably with rock salt)
- Soak Tamarind in water for few minutes and prepare taramind pulp. Make sure the pulp is not too thick and not too diluted.
- Take a bowl and add fish pieces, salt, turmeric powder and chilli powder
- Add tamarind pulp to the fish pieces in right amount
- Soak the fish pieces for few minutes (10-15 minutes)
- Take a cooking bowl, pour oil and heat it.
- Add Mustard Seeds and Menthulu (Fenugreek Seeds).
- Add chopped onions, tomatoes and curry leaves and heat them for a few seconds.
- Add tamarind pulp and heat the ingredients till boiling point
- Now add soaked fish pieces and heat them in light flame (place a lid on the bowl)
- If needed add salt, and chilli powder to taste
- Cook them for about 10-15 minutes till the fish pieces turn soft