Ingredients
- Fish chopped for fry
- Salt to taste
- Red Chilli Powder
- Turmeric powder
- Tamarind
- Maida/Corn Flour
- Oil
Procedure
- Clean fish pieces thoroughly (preferably with rock salt)
- Soak Tamarind in water for few minutes and prepare taramind pulp. Make sure the pulp is not too thick and not too diluted.
- Add Salt, Chilli Powder, Turmeric Powder to the fish pieces
- Add tamarind pulp to the fish pieces in right amount (just enough to spread all over the fish piece)
- Soak the fish pieces for at least 30 minutes
- Take out the fish pieces and dip them in Maida/Corn Flour
- Take a pan and add oil
- Fry the pieces in low flame for about 10 minutes or till they turn darkish brown.