Wednesday, November 7, 2012

Fish Fry (Chepala Vepudu)



Ingredients

  • Fish chopped for fry
  • Salt to taste
  • Red Chilli Powder
  • Turmeric powder
  • Tamarind
  • Maida/Corn Flour
  • Oil

Procedure

  • Clean fish pieces thoroughly (preferably with rock salt)
  • Soak Tamarind in water for few minutes and prepare taramind pulp. Make sure the pulp is not too thick and not too diluted.
  • Add Salt, Chilli Powder, Turmeric Powder to the fish pieces
  • Add tamarind pulp to the fish pieces in right amount (just enough to spread all over the fish piece)
  • Soak the fish pieces for at least 30 minutes
  • Take out the fish pieces and dip them in Maida/Corn Flour
  • Take a pan and add oil
  • Fry the pieces in low flame for about 10 minutes or till they turn darkish brown.