Prawns Fry (Royyala Vepudu)

 Ingredients
 

• Prawns - 250g
• Onions - 1
• Oil - 3 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Salt to taste
• Garam Masala
• Dhaniyala podi (Coriander powder)
• Coriander leaves
• Water - 1/2 cup

Procedure

• Take a cooking bowl, add oil.
• Add mustard seeds (aavaalu), curry leaves, and onions.
• Add prawns, salt, turmeric powder, and chilli powder.
• Add a little bit of garam masala
• Add water and mix the ingredients properly. Heat for 15-20 minutes till the prawns are cooked properly.
• Add dhaniyala podi (Coriander powder) when there is little water left in the bowl. Heat it for a couple of minutes.
• Finally add coriander leaves before serving